NO. 19 Set Menu
Served from 11.30am until 9.00pm
Monday – Saturday
Starters
Heritage Squash, Bacon & Cider Soup
Black Pudding Hash, Fried Egg, Watercress & H.P. Sauce
Steamed Shetland Mussels, Garlic, Herbs & White Wine
Mains
Slow-Roast Shoulder of Pork, Creamed Potato, Kale & Apple Relish
No.19 North Sea Fish Pie & Bucket of Ken’s Vegetables
Locally Foraged Wild Mushroom & Leek Quiche
Dessert
Apple & Brambe, Polenta – Hazelnut Crumble
Vanilla & Mascarpone Rice Pudding – Poached Apricots
Northumberland Cheese Board
2 Courses £14.95 / 3 Course £17.95

