TASTING MENU
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Warm quail mousseline
Young leeks, truffle Madeira jus
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Seared scallop
Curried parsnip and apple puree, date syrup.
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Duck and beetroot consommé shooter
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Roast venison loin
Miniature venison “cottage” pie, red wine poached pears, glazed root vegetables
Or
Fillet of Northumberland beef
With foie gras and parsley crust, truffled creamed potato, leek, carrots, brown ale liquor reduction.
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Fresh pineapple carpaccio
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Peruvian 64% Grand Cru Noir Chocolate Marquise
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Artisanal cheeses
£10.95 supplement
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The Tasting Menu is available for £60.00 per person. Please note we are unable to mix À La Carte and Tasting Menu diners. The Tasting Menu must be taken by the whole table.
