NO. 19 Dining Menu
Served from 11.30am until 9.00pm
Monday – Saturday
Hot Sandwiches
No.19 Club – Crispy Bacon, Turkey, Lettuce, Tomato, Mayo & French Fries £8.50
Grilled Northumberland Steak Roll with a Little Pan of Dipping Gravy
No.19 Northumberland Beef Burger – Lettuce, Tomato and Onions, topped with Cheese & served with Fries
Posh Fish Finger Sandwich – Tartare Sauce, Tomato Chutney & Iceberg Lettuce
Cold Sandwiches
(Choice of White or Wholemeal Roll)
Northumberland Ham & Pease Pudding
Ham, Cheese and Pickle
Smoked Salmon – with Cream Cheese & Cucumber
Chef Recommends
The Picnic to Share – Pickled and Cured Seafood, Cold Meats, Terrine, Chutney, Pickles & Bread
Starters
Soup of the Day with Crusty Bread (v)
No. 19 Terrine of the Day
Grilled King Prawns, Garlic, Chilli & Herb Butter
Roquefort Cheese, Pear & Walnut Salad
Twice Cooked Crispy Duck – Summer Garden Salad, Sweet & Sour Dressing
Mains
Grilled Local Sausages, Heritage Mash – with Ale & Onion Gravy
Grilled Rib Eye Steak – Mushroom, Grilled Tomato and Hand Cut Chips
Beer Battered North Sea Cod – Chips, Mushy Peas and Tartare Sauce
Wild Mushroom & Truffle Risotto
Grilled Farmhouse Chicken – with Little Harle Summer Salad
Steak & Ale Pie – with Mash Potato & Summer Greens
Bar Food
Jars of Nibbles
French Fries
Marinated Olives
Triple Cooked Chips
Field Mushroom Fritters & Roast Garlic Mayo
Desserts
Knickerbocker Glory 99
Sticky Toffee Pudding – with Hot Butterscotch Sauce
Lemon Posset & Summer Berries Warm Chocolate Brownie – with Ginger Ice Cream & Raspberries
Selection of Local Ice Creams (Vanilla, Chocolate and Strawberry)
The Northhumberland Cheese Board – Served with Chutney and Biscuits
