BREAKFAST ARGENT D’OR
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TO COMMENCE
Your choice of white or brown toast.
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FROM THE BUFFET
Choice of fresh chilled fruit juices
Croissant, pain au chocolat, Danish pastries, muffins
Kellogg’s cereals
Fresh fruit salad
Bircher muesli
Apples, bananas, raspberries, blueberries, blackberries
Apricot compote, Agen prune compote.
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THE HOUSE BREAKFAST
North Acomb farm home cured British back bacon
North Acomb farm hand made pure pork sausages
David Lishmans award wining black pudding
Grilled plum tomato
Grilled flat cap mushroom
Homemade “tatie” scone
Sunny hill farm fresh free range eggs, fried, scrambled or poached
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VEGETARIAN FULL HOUSE BREAKFAST
Quorn Sausages
Grilled Tomatoes
Grilled Mushrooms
Tatie Scones
Heinz Bakes Beans
Sunny Hill Farm Fresh Free Range Eggs Fried, Scrambled or Poached
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ALTERNATIVELY
Oak smoked Scottish salmon with creamy scrambled free range eggs
Buttery Craster kippers
Local natural smoked haddock with poached free range egg
“dippy” egg with soldiers
Choice of omelettes, ham, cheese, mushroom
Porridge made with either milk or water please specify
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BREAKFAST BEVERAGES
Cafetière Coffee
Sumatra (Medium-Strong)
Kenya (Light-Medium)
Decaffeinated
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Speciality Coffee
Cappuccino, Latte, Espresso, Americano, Decaffeinated Espresso
Hot Chocolate
(Additional Charge £1.80)
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BREAKFAST BEVERAGES
Traditional English Decaffeinated
Earl Grey
Assam
Darjeeling
Pure Peppermint
Camomile
Green Tea
Cranberry, Raspberry & Elderflower
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