Our Sunday Lunch Menu
Starters
Smoked Haddock and Coriander Fishcake with a
Sweet Chilli Sauce and Roquette dressing
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Cream of Wild Mushroom Soup topped with Toasted Walnuts and finished
with a delicious Truffle Oil
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Oven Roasted Figs wrapped in Parma Ham with
Melted Goats Cheese and a Cabernet Sauvignon Dressing
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Red and Golden Beetroot Salad finished with
Parmesan Shavings and a Balsamic Glaze
Main Courses
Traditional Roast Rib of Beef, Yorkshire Pudding, Onion Gravy
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Roast Loin of Pork, Sage Stuffing, Roast Gravy
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Butter Poached Smoked Haddock, Kale, Béarnaise Sauce
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Butternut Squash Risotto, Dressed Roquette, Toasted Pumpkin Seeds
Desserts
Bitter Chocolate Tart, Northallerton Clotted Cream
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Vanilla Cheesecake, Berry Compote
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Apple, Pear and Blackberry Crumble, Vanilla Ice Cream
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Selection of British and French Cheeses, Grapes and Biscuits
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Coffee and Chocolates
