SUMMER

STARTERS

Beetroot and Goats Cheese Salad, French Beans, Lambs Leaves and Walnut Dressing

Warm Tian of Polenta and Crab, Avocado, Lime and Chilli Salsa

Ballotine of Foie Gras, Caramelised Apples and Ginger, Fried Brioche Eggy Bread

Warm Tart of Asparagus, Tomatoes and Gruyere Cheese

Seared Sea Scallops, Black Truffle Risotto, Porcini Foam

Fresh Pea Soup, Truffled Mashed Potato, Lobster and Shellfish Oil

Seared Marinated Duck Salad, Soy and Lime Dipping Sauce

 

MAINS

Roast Sea Bass, Tomato Gallette, Olive Tapenade Potatoes, Capers and Olive Oil

Tournedos of Beef with Seared Foie Gras, Sauté Potatoes, Spring Vegetable Ragout, Port Sauce

Rib Eye Cutlet, Hand Cut Chips, Béarnaise Sauce

Wild Mushroom, Potato and Leek Pave, Mushroom Syrup, Chive Oil

Herb Roast Breast of Corn Fed Chicken, Braised Thigh, Young Leeks, Spring Cabbage, Truffled Potatoes

Baked Loin of Lamb in Mustard and Herb Crust, Fresh Peas and Broad Beans, Dauphinoise Potatoes, Natural Jus

Roast Monkfish with a Potato and Chick Pea Gateau, Tomato and Red Onion Salsa, Vegetable Nage

 

DESSERTS

Hot Chocolate Fondant, Iced Chocolate and Orange Parfait.

Glazed Orange and Passion Fruit Tart, Gingerbread Ice Cream

Apple, Honey and Rhubarb Crumble, Vanilla Anglais.

Alnwick Rum Pannacotta, Pineapple and Mango Pave

Blueberry Clafoutis with Clotted Cream and Blueberry Coulis.

Cherry and Frangipane Tart, Pear Sorbet.